Authors: Scarlett Burron, Claire Dulude, T Connor McCorkell, Priska Stahel Darani, Scott Cieslar, Trevor DeVries, Joanna Estey, Elizabeth Koutsos, Daniel Adams, Breanna Modica, Anna K Shoveller
Investigated the suitability of whole dried BSFL as a novel protein source based on acceptability, palatability, and various health parameters.
Read it here: https://www.sciencedirect.com/science/article/abs/pii/S0377840124001287