Authors: Emily M Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley Vanderhout, Vern Osborne, Ben J Wood, Alexandra Harlander, Christine F Baes
Publication Date: 2021/7/1
Temperature stress and poultry meat quality: a meta-analysis Abstract Body: Temperature stress has consequences for poultry health and welfare, productivity, and industry profitability by negatively affecting body weight and feed efficiency. Exposure to temperatures outside the thermal comfort zone may also result in meat quality defects, which cost the broiler and turkey industries millions of dollars annually. To determine the effect of temperature stress on poultry meat quality, a meta-analysis was conducted.
Read it here: https://espace.library.uq.edu.au/view/UQ:d6ee686