Authors: Emily M Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley J Vanderhout, Vern R Osborne, Benjamin J Wood, Alexandra Harlander-Matauschek, Christine F Baes
Publication Date: 2021/11/1
Temperature stress (TS) is a significant issue in poultry production, which has implications for animal health and welfare, productivity, and industry profitability. Temperature stress, including both hot (heat stress) and cold conditions (cold stress), is associated with increased incidence of meat quality defects such as pale, soft, and exudative (PSE) and dark, firm, and dry (DFD) meat costing poultry industries millions of dollars annually.
Read it here: https://www.sciencedirect.com/science/article/pii/S0032579121004946