Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)

Authors: Anderson N Maina, Eva Lewis, Elijah G Kiarie

Publication Date: 2023/10/1

Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainability, and product acceptance have necessitated the search for alternatives to feeding hens fish oil for DHA enrichment. 

Read it here: https://www.sciencedirect.com/science/article/pii/S0032579123004406