Use of 2-hydroxy-4-(methylthio)-butanoic acid to inhibit Salmonella and Listeria in raw meat for feline diets and palatability in domestic cats
Authors: Tiana G Owens, Broghan A King, Devon R Radford, Philip Strange, Laura Arvaj, Julia Guazzelli Pezzali, Anne Michelle Edwards, Daniel Ganesh, Trevor J DeVries, Brian W McBride, Sampathkumar Balamurugan, Anna K Shoveller