Authors: Paul GR Smith, Matthew Wells, John P Cant, Tom Wright, Jack Kyle, Peter Roberts, Maria Ramirez Giraldo
Publication Date: 2022/3/8
This project estimated the nutritional and economic impact of delaying the first hay cut until after July 15 on beef and dairy production in Ontario, Canada. Forage crops were sampled across Ontario, analysis of nutritional value performed, and effects on production and economics modelled.
Read it here: http://journal.edit4journal.com/id/eprint/1313/