Authors: Luciano Trevizan, Anna K Shoveller, Ananda P Félix
Publication Date: 2023/12/19
Addressing the conflict between global warming and consumption of food by agricultural, companion, and exotic animals and humans requires a holistic approach that considers sustainable agricultural practices, efficient ingredient and product supply chains, reduced food waste, consideration of upcycling of food waste, and changes in consumption patterns.
Read it here: https://www.frontiersin.org/articles/10.3389/fvets.2023.1348594/full