Month: June 2024

Meta-analysis to predict the effects of temperature stress on meat quality of poultry

Authors: Emily M Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley J Vanderhout, Vern R Osborne, Benjamin J Wood, Alexandra Harlander-Matauschek, Christine F Baes

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117 Nutrition Modelling: What Can the Pet Field Learn (or Steal) from Recent Directions in Other Species?

Author: Jennifer L Ellis

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Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves

Authors: AC Welboren, B Hatew, O López-Campos, JP Cant, LN Leal, J Martín-Tereso, MA Steele

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Supplemental Fiber Affects Body Temperature and Fecal Metabolites but Not Respiratory Rate or Body Composition in Mid-Distance Training Sled Dogs

Authors: Emma Thornton, Eve Robinson, James R Templeman, Lindy Bruggink, Michael Bower, John P Cant, Graham P Holloway, Kelly S Swanson, E James Squires, Anna K Shoveller

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Associations between feed efficiency and aspects of lactation curves in primiparous Holstein dairy cattle

Authors: DJ Seymour, A Cánovas, TCS Chud, JP Cant, VR Osborne, Christine Francoise Baes, FS Schenkel, F Miglior

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Net energy model for companion animals and methods

Authors: Natalie Julia Asaro, Wifredo Daniel MANSILLA TAFUR, David John Seymour, John Paul Cant, Ann Katharine Shoveller

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Development of a microplate method for the determination of hepatic UDP-glucuronosyltransferase activity in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

Authors: Jamie M Hooft, Yanping Lou, E James Squires, John P Cant, Dominique P Bureau

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Effect of total starch and resistant starch in commercial extruded dog foods on gastric emptying in Siberian huskies

Authors: Taylor L Richards, Alexandra Rankovic, John P Cant, Anna K Shoveller, Jennifer L Adolphe, Dan Ramdath, Adronie Verbrugghe

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Immune and metabolic effects of rumen-protected methionine during a heat stress challenge in lactating Holstein cows

Authors: Russell T Pate, Daniel Luchini, John P Cant, Lance H Baumgard, Felipe C Cardoso

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Artificial intelligence and the future of feed

Dr. Mark Malpass, director of poultry nutrition at Masterfeeds, and Dr. Jennifer Ellis, Associate Professor in Animal Systems Modelling at the University of Guelph, believe machine learning, which is a form of artificial intelligence, could provide the solutions the feed industry is looking for. 

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